Business customers
Steam cleaning of professional kitchens
Hoods, joints, floors: grease leaves with steam.
Hygiene demand for faultless gastronomy. Grease is not negotiated: hoods, ranges, stainless, non-slip floors and cold rooms — a thermal protocol, not a cloth wipe.
05 steps
The protocol
Step by step, here is what we do.
01 / 05 steps
01
Hoods & extraction
Food-contact alkaline degreaser spray, then saturated steam hydro-strip (150 °C). Filter immersion, internal hood and recovery gutters.
Sharply cuts fire risk and extends extractor life.
Scroll to move through each step
What changes
What the audit — and the plate — remember.
HSE compliance and an irreproachable kitchen image
Work outside opening hours available
Ecological technology — no needless chemical residue
Carbonised grease liquefied, not masked
Ready?
Convinced? Let’s plan your visit.
Describe the place and your schedule constraint — day or night. Free quote, fast reply, no obligation.